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Please note that this offer is not available during our festive period, running from Friday 28th November to 2nd January. Thank you for your understanding.
Monday-Friday 12-8pm
2 Courses 16.95
3 Courses 20.95
STARTERS
Gluten | Milk | Wheat
Deep Fried Brie (v)
Served with our signature red onion marmalade and toasted ciabatta
Gluten | Milk | Wheat
Gluten | Milk | Wheat
Spicy Parsnip Soup (v)(ve)(g)
Served with rustic sourdough and salted butter
Gluten | Milk | Wheat
Gluten | Milk | Wheat
Mushroom Arancini (v)
Porcini mushroom and mascarpone risotto balls coated in a parsley crumb, finished with parmesan and served with a garlic mayonnaise dip
Gluten | Milk | Wheat
Gluten | Fish | Milk | Soya | Wheat
Fish Cakes
Fresh cod in crispy panko breadcrumbs, with white wine and chive cream sauce
Gluten | Fish | Milk | Soya | Wheat
Gluten | Milk | Wheat
Chicken Liver Parfait (g)
Homemade chicken liver parfait, served with our signature red onion marmalade and rustic sourdough
Gluten | Milk | Wheat
MAINS
Barley | Celery | Egg | Gluten | Milk | Wheat
Steak and Ale Pie
Hand cut chips, mushy peas and onion gravy
Barley | Celery | Egg | Gluten | Milk | Wheat
Gluten | Milk | Wheat | Sulphites
Mushroom and Truffle Ravioli (v)
Porcini mushrooms simmered in garlic, thyme and rosemary, paired with mozzarella and ricotta, in a rich garlic, white wine cream sauce. Finished with black truffle oil, pea shoots and parmesan
Gluten | Milk | Wheat | Sulphites
Gluten | Milk | Sulphites | Soya | Wheat
TNC 21 Day Aged Beef Burger (g)
4oz 21 day aged beef patty, maple streaky bacon, cheddar cheese, garlic mayonnaise. Served with seasoned fries
Gluten | Milk | Sulphites | Soya | Wheat
Gluten | Milk | Soya | Wheat
Beyond Meat Veggie Burger (v)(g)
Beyond meat patty, topped with cheddar cheese and sriracha mayonnaise and house garnish. Served with seasoned fries
Gluten | Milk | Soya | Wheat
Egg | Gluten | Milk | Sulphites | Soya | Wheat
Crispy Fried Chicken Burger (g)
Marinated In buttermilk with maple streaky bacon, cheddar cheese, and sriracha mayonnaise, served with toasted linseed brioche, house garnish and seasoned fries
Egg | Gluten | Milk | Sulphites | Soya | Wheat
Gluten | Milk | Wheat
Calabrese Sourdough Pizza (g)
Tomato, mozzarella, spicy chorizo, jalapeños, parmesan, oregano and basil
Gluten | Milk | Wheat
Gluten | Milk | Wheat
Margherita Sourdough Pizza (v)(ve)(g)
Tomato, mozzarella, parmesan, oregano and basil
Gluten | Milk | Wheat
Gluten | Milk | Wheat
White Portobello Sourdough Pizza (v)(g)
Garlic butter, portobello mushrooms, mozzarella, basil, oregano, parmesan and garlic oil
Gluten | Milk | Wheat
DESSERTS
Egg | Gluten | Milk | Soya | Sulphites | Wheat
Lemon and White Chocolate Pavlova
Layered with a citrus cream, lemon curd and crispy meringue. Served with mixed berry compote and vanilla ice cream
Egg | Gluten | Milk | Soya | Sulphites | Wheat
(Gluten Free) Egg | Milk --- (Vegan) |Gluten | Soya | Sulphates | Wheat
Sticky Toffee Pudding (v)(ve)(g)
Toffee sauce, vanilla ice cream and fudge pieces
(Gluten Free) Egg | Milk --- (Vegan) |Gluten | Soya | Sulphates | Wheat
Almonds | Egg | Milk | Pistachio
Apricot & Almond Frangipane (v)
Delicately baked with pistachio pockets, topped with juicy halved apricots, toasted flaked almonds, and a scattering of rose petals. Served warm with vanilla ice cream and a vibrant mixed berry coulis
Almonds | Egg | Milk | Pistachio
(Gluten Free) Egg | Milk | Soya | --- (Vegan) Gluten | Soya | Wheat
Dark Chocolate Brownie (v)(ve)(g)
Mixed berry compote and vanilla ice cream
(Gluten Free) Egg | Milk | Soya | --- (Vegan) Gluten | Soya | Wheat
| Milk |
Selection Ice Cream (v)(g)
Chocolate, vanilla and strawberry with mixed berry compote
| Milk |
(v) indicates vegetarian dishes
(ve) indicates dishes that can be made vegan by request
(g) indicates dishes that can be made with non-gluten containing ingredients by request
*ALLERGEN NOTICE: Recognised allergens are handled within this venue and may be present in food and drink items. Please make our team aware if you have any allergies or intolerances.
Subject to change